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You are a baker or a baker

We know well...

❌ that today it is difficult tomaintain bakery activity in France

❌ that it is very difficult to predict because theconsumers change quickly and often

❌ that thesupermarkets and large bakery chains give us fierce competition

❌ that customers have changing tastes

❌ that thecommodity prices keep growing

❌ what to findstaff committed and well trained is often tricky in our field

❌ that theraw materialshave a definite impact on yourhealth with all that the flours contain

Boulangerie pain points

Imagine you could...

✅ Create baked goodsunique and delicious that stand out competition.

✅ Have enoughsuccess to be able to enlarge or expand their business.

✅ To be recognizedas talented and respected bread makers in your community.

✅ Have enough of free time to spend time with family and friends.

✅  Being able to offer a variety ofquality products to satisfy the different tastes and preferences of customers.

✅  To be able to transmit your know-howand your passion for baking to the next generation of bakers.

✅  find abalance between running your business and creating new products, while keepingyour passion for the intact bakery.

Bakery: Dreams and Bread

Goals :

Stand out by showing our know-how and enhancing French craftsmanship

SERVICE

Describe this service, how it works, and who it is for.

SERVICE

Describe this service, how it works, and who it is for.

Bread is a symbol of sharing and togetherness, a bond that brings families and communities together

around the same table.

Image de Markus Spiske

Attirer les regards

Idée d'implantation

​Preuve sociale :

 

Qualité de la farine : 

Pourquoi moudre sa farine : 

Rendement. :

Matériaux

Fabrication : FR

Garanties et SAV : 

Assister à une démo

Image de Angelo Pantazis

Etre rentable 

Idée d'implantation

​Preuve sociale :

 

Qualité de la farine : 

Pourquoi moudre sa farine : 

Rendement. :

Matériaux

Fabrication : FR

Garanties et SAV : 

Assister à une démo

Propriétaire de boulangerie

Me différencier vite !

Idée d'implantation

​Preuve sociale :

 

Qualité de la farine : 

Pourquoi moudre sa farine : 

Rendement. :

Matériaux

Fabrication : FR

Garanties et SAV : 

Assister à une démo

Stand out! Make custom flours. You strengthen the image of your bakery by offering authentic products and by forging strong links with your community. So don't wait any longer and invest in the future of your bakery

DELIVERED TO YOU

Jeune homme qui moud le grain
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