{"id":1710,"date":"2024-09-05T11:10:58","date_gmt":"2024-09-05T09:10:58","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/calculer-la-rentabilite-d-un-moulin-astreia-astrie\/"},"modified":"2024-09-17T14:38:38","modified_gmt":"2024-09-17T12:38:38","slug":"calculating-the-profitability-of-an-astreia-mill-in-2022","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/calculating-the-profitability-of-an-astreia-mill-in-2022\/","title":{"rendered":"Calculating the profitability of an Astr\u00e9ia mill in 2022"},"content":{"rendered":"\n

If you only have 3 minutes to read this article, we’ll give you a pictorial summary. 3 things to remember for 10-15 tonnes of wheat<\/p>\n\n\n\n

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  1. You are a cereal grower: make the most of your investment in around 12 months<\/li>\n\n\n\n
  2. You are a miller: make your investment pay off in around 12 months<\/li>\n\n\n\n
  3. If you are a farmer-baker: your investment will pay for itself in less than 8 months<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Here are a few indications of flour prices in 2021:<\/h2>\n\n\n\n

    Organic T80 flour in 1 kilo (sold in Biocoop), made on Moulins \u00e0 Cylindres<\/strong><\/p>\n\n\n\n

    Markal-type flour<\/p>\n\n\n\n

    2.10\u20ac to 2.30\u20ac per kilo<\/p>\n\n\n\n

    Flour Millstones<\/strong><\/p>\n\n\n\n

    3\u20ac per kilo or more if it’s an old wheat<\/p>\n\n\n\n

    Sale Mill Astri\u00e9 type T80<\/strong><\/p>\n\n\n\n

    2 per kilo or more direct to the consumer<\/p>\n\n\n\n

    Between \u20ac1.40 and \u20ac1.60 per kilo to retailers, who therefore make a margin.<\/p>\n\n\n\n

    Rye, buckwheat and rice flour :<\/strong><\/p>\n\n\n\n

    Less demand means less production, less competition<\/p>\n\n\n\n

    2.50\u20ac to 3\u20ac per kilo depending on packaging and seed quality<\/p>\n\n\n\n

    Small spelt flour<\/strong><\/p>\n\n\n\n

    Small pack sizes generally<\/p>\n\n\n\n

    4.50 to 6\u20ac per kilo from retailers for sale to private individuals<\/p>\n\n\n\n

    Generally, retailers will take a margin of around 30% on the resale of your product.<\/p>\n\n\n\n

    The price of organic wheat :<\/strong><\/p>\n\n\n\n

    0.40 to \u20ac0.60 per kilo.<\/p>\n\n\n\n

    So by reselling, we achieve a coefficient of 3 or even 4.<\/p>\n\n\n\n

    Profitability for cereal farmers: how do you calculate it?<\/h2>\n\n\n\n

    Growing wheat, the costs<\/strong><\/h3>\n\n\n\n

    If we assume that a hectare costs us a total of \u20ac800 per hectare<\/p>\n\n\n\n

    The first variable will be the harvest yield:<\/p>\n\n\n\n