{"id":1712,"date":"2024-09-05T11:02:46","date_gmt":"2024-09-05T09:02:46","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/moulin-a-farine-agricole-d-occasion-la-meilleure-solution-pour-une-farine-de-qualite\/"},"modified":"2024-09-17T15:01:29","modified_gmt":"2024-09-17T13:01:29","slug":"pro-flour-mill-the-solution-for-quality-flour","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/pro-flour-mill-the-solution-for-quality-flour\/","title":{"rendered":"Pro flour mill: the solution for quality flour?"},"content":{"rendered":"\n<p>You&#8217;re a <strong>cereal<\/strong> farmer and you want to take the processing of your cereals into flour into your own hands. If you want to <strong>add value to your farm<\/strong>, <strong>stand out from the crowd<\/strong> and become completely <strong>self-sufficient<\/strong>, flour production is a very interesting and profitable strategy. But if you want to stand out from the competition, it&#8217;s time to focus on quality. Are you looking for a <strong>used farm flour mill<\/strong> that will help you create healthy, digestible flour? Here are 3 things you need to know before buying your <strong><a href=\"https:\/\/www.moulin-astreia.com\/en\/moulin-a-farine-professionnel-3-raisons-de-choisir-un-moulin-astrie\/\">professional flour mill<\/a><\/strong>!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54-768x1024.jpeg\" alt=\"\" class=\"wp-image-1034\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54-768x1024.jpeg 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54-225x300.jpeg 225w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54-1152x1536.jpeg 1152w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54.jpeg 1480w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">second-hand agricultural flour mill<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-ade2r\"><strong>Define your challenges before you buy<\/strong><\/h2>\n\n\n\n<p id=\"viewer-6t38e\">Before you start choosing the <strong>farm flour mill<\/strong> that will help you develop your business, you need to take stock of the <strong>objectives<\/strong> and challenges it will have to meet:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>What level of <strong>output<\/strong> do you need: 15 kilos of flour per hour? 30 kilos of flour per hour? The <strong>size of the grinding stones<\/strong> on your <strong>second-hand flour mill<\/strong> will depend on this objective.<\/li>\n\n\n\n<li>What <strong>budget<\/strong> do you have for your <strong>second-hand flour mill<\/strong>?<\/li>\n\n\n\n<li>What <strong>type of flour<\/strong> do you want to produce: wholemeal flour? Refined white flour?<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"834\" height=\"778\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-53.jpeg\" alt=\"\" class=\"wp-image-1033\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-53.jpeg 834w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-53-300x280.jpeg 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-53-768x716.jpeg 768w\" sizes=\"auto, (max-width: 834px) 100vw, 834px\" \/><\/figure>\n\n\n\n<p id=\"viewer-98ig6\">When it comes to creating quality flour, not all second-hand flour mills are created equal<\/p>\n\n\n\n<p id=\"viewer-99hik\">On the market for <strong>used agricultural flour mills<\/strong>, you can choose between several types of product:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roller mills<\/strong>: the grain passes between the rollers and is ground. The husk of the grain is then removed, and you obtain a <strong>white, totally refined flour<\/strong>. The problem is that it is in the husk of the wheat that the protein base is located, where the vitamins and minerals are preserved. This is why <strong>white flour<\/strong> is not easily digestible and has no health benefits for consumers;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Traditional stone mills<\/strong>: the wheat is crushed between the millstones, and it takes several successive passes to achieve an extraction rate of 80%. This heats up the grain and reduces its nutritional value;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les <a href=\"https:\/\/www.moulin-astreia.com\/moulin-type-astrie-la-meilleure-option-pour-une-farine-de-qualite\/\"><strong>moulins de type Astri\u00e9<\/strong> <\/a>: en un seul passage, on extrait la totalit\u00e9 de <strong>l\u2019amande<\/strong>, du <strong>germe<\/strong> et de <strong>l\u2019assise prot\u00e9ique du grain<\/strong>. La farine n\u2019est pas oxyd\u00e9e, pas \u00e9chauff\u00e9e. Votre mouture est particuli\u00e8rement qualitative, et donne naissance \u00e0 des <strong>farines bises, semi-compl\u00e8tes et compl\u00e8tes type T80, T110, ou encore T130.<\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.moulin-astreia.com\/en\/moulin-type-astrie-la-meilleure-option-pour-une-farine-de-qualite\/\">Astri\u00e9 type mills<\/a><\/strong>: in a single pass, all the kernel, <strong>germ and protein base<\/strong> of the grain are extracted. The flour is not oxidised or heated. Your milling is particularly high quality, and gives rise to <strong>unbleached, semi-complete and complete flours such as T80, T110 and T130<\/strong>.<a href=\"https:\/\/www.moulin-astreia.com\/post\/comparateur-moulin-a-meules-de-pierre-vs-moulin-astrie\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"615\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-49-1024x615.png\" alt=\"\" class=\"wp-image-1032\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-49-1024x615.png 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-49-300x180.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-49-768x461.png 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-49.png 1181w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p id=\"viewer-76l3h\">So be careful: to meet the quality requirements you set out above, you need to <strong>choose your second-hand agricultural flour mill<\/strong> carefully. You need to know all the advantages and disadvantages of each of the mills available on the market, and be aware that not all of them will offer you the same level of milling quality!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Comprendre le principe du moulin Astri\u00e9 |\u00a0Moulin Astr\u00e9\u00efa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UXMHKXXI3lw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-39rda\"><strong>The Astri\u00e9 mill: a long-term investment to make your business profitable<\/strong><\/h2>\n\n\n\n<p id=\"viewer-1pg74\">The flour obtained from the Astri\u00e9 mill is :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Non-<strong>oxidised<\/strong><\/li>\n\n\n\n<li>Rich in <strong>vitamins, fibre, protein and minerals<\/strong><\/li>\n\n\n\n<li>Reflects the <strong>terroir<\/strong> of the wheat you have grown<\/li>\n\n\n\n<li><strong>Rich in flavour<\/strong><\/li>\n\n\n\n<li><strong>Digestible<\/strong>: the husk of the wheat kernel is sanded to extract the cells from the protein base and incorporate them into the flour. It is these cells that contain the enzymes that enable the starch to be hydrolysed, making the flour digestible and healthy.<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-b6no9\">Do you want to put quality and taste at the heart of your business? Then this is the mill for you!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>And you&#8217;ll be surprised to learn that today, a <strong>second-hand Astri\u00e9 flour mill is more expensive than a new Astri\u00e9 mill<\/strong>! And why is that? The <strong>delay<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n<p id=\"viewer-8ffho\">With a second-hand mill, there&#8217;s no delay: it&#8217;s already made, so all you have to do is go to the seller to take your Astri\u00e9 mill and start producing flour.<a href=\"http:\/\/www.moulin-astreia.com\/devis-gratuit\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48-1024x1024.png\" alt=\"\" class=\"wp-image-1031\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48-1024x1024.png 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48-300x300.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48-150x150.png 150w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48-768x768.png 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-48.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p id=\"viewer-6t4qg\">On the other hand, to make an <strong>authentic Astri\u00e9 mill<\/strong>, you need to be patient, because the techniques that your maker needs to master are numerous: you need to know how to work wood, stone and metal all by hand. Since this is a very rare skill, lead times are long!<\/p>\n\n\n\n<p>What&#8217;s more, looking for a <strong>second-hand Astri\u00e9 mill<\/strong> that&#8217;s already in production means running the risk of opting for a mill that won&#8217;t meet your needs, but rather those for which the mill was made. The <strong>size<\/strong> of the grinding wheel, the <strong>extraction and bagging options<\/strong>, the addition of an <strong>extra sieve<\/strong>, the use of a <strong>sieve box<\/strong> or a transparent <strong>arch<\/strong>: all these features depend on your own needs in terms of output and your project.<\/p>\n\n\n\n<p><em>What&#8217;s more, your mill will depend on the type of cereal you want to process, or whether you want to make gluten-free flour\u2026 So your choice of mill is closely linked to your <strong>personal project<\/strong>. So opting for an existing <strong>second-hand flour mill<\/strong> is not always the best choice\u2026 Would you like to talk to us about your project? <a href=\"https:\/\/www.moulin-astreia.com\/en\/contact\/\">Contact us now!<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;re a cereal farmer and you want to take the processing of your cereals into flour into your own hands. If you want to add value to your farm, stand out from the crowd and become completely self-sufficient, flour production is a very interesting and profitable strategy. But if you want to stand out from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pro flour mill: the solution for quality flour? | Astr\u00e9\u00efa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-astreia.com\/en\/pro-flour-mill-the-solution-for-quality-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pro flour mill: the solution for quality flour? | Astr\u00e9\u00efa\" \/>\n<meta property=\"og:description\" content=\"You&#8217;re a cereal farmer and you want to take the processing of your cereals into flour into your own hands. 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But if you want to stand out from [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.moulin-astreia.com\/en\/pro-flour-mill-the-solution-for-quality-flour\/\" \/>\n<meta property=\"og:site_name\" content=\"Astr\u00e9\u00efa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/moulin.astreia\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-05T09:02:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T13:01:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-54.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1480\" \/>\n\t<meta property=\"og:image:height\" content=\"1974\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_fourmizz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_fourmizz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/\"},\"author\":{\"name\":\"admin_fourmizz\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/#\\\/schema\\\/person\\\/a41094479e278a69dd0e89a285409f13\"},\"headline\":\"Pro flour mill: the solution for quality flour?\",\"datePublished\":\"2024-09-05T09:02:46+00:00\",\"dateModified\":\"2024-09-17T13:01:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/\"},\"wordCount\":860,\"publisher\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.moulin-astreia.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/image-54.jpeg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/\",\"url\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/pro-flour-mill-the-solution-for-quality-flour\\\/\",\"name\":\"Pro flour mill: the solution for quality flour? 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| Astr\u00e9\u00efa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.moulin-astreia.com\/en\/pro-flour-mill-the-solution-for-quality-flour\/","og_locale":"en_US","og_type":"article","og_title":"Pro flour mill: the solution for quality flour? | Astr\u00e9\u00efa","og_description":"You&#8217;re a cereal farmer and you want to take the processing of your cereals into flour into your own hands. If you want to add value to your farm, stand out from the crowd and become completely self-sufficient, flour production is a very interesting and profitable strategy. 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