{"id":1713,"date":"2024-09-05T10:59:46","date_gmt":"2024-09-05T08:59:46","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/moulin-a-farine-agricole-guide-pour-bien-le-choisir\/"},"modified":"2024-09-17T15:23:52","modified_gmt":"2024-09-17T13:23:52","slug":"flour-mills-the-guide-to-choosing-the-right-mill","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/flour-mills-the-guide-to-choosing-the-right-mill\/","title":{"rendered":"Flour mills: the guide to choosing the right mill"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"viewer-5qb3c\"><strong>Flour mills: key advantages<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-78k5d\"><strong>Optimise your production<\/strong><\/h3>\n\n\n\n<p id=\"viewer-939mo\">With an <strong>agricultural flour mill<\/strong>, you&#8217;re taking on a whole new area of your business. By choosing to create your own flour from your <strong>own farm produce<\/strong>, you can optimise your business by becoming totally <strong>independent<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"653\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-47.png\" alt=\"\" class=\"wp-image-1028\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-47.png 655w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-47-300x300.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-47-150x150.png 150w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><figcaption class=\"wp-element-caption\">Wheat arriving between the millstones of the Astri\u00e9 agricultural flour mill<\/figcaption><\/figure>\n\n\n\n<p id=\"viewer-tcr2\">From growing the <strong>seeds<\/strong> to processing the <strong>grain into quality flour<\/strong>, you control the entire <strong>production chain<\/strong>. As a <strong>farmer-baker<\/strong>, choosing to produce your own flour also means freeing yourself from the constraints that bind you to <strong>certain suppliers<\/strong>.<\/p>\n\n\n\n<p>Often, the <strong>farmer-baker<\/strong> is bound hand and foot to his <strong>flour supplier<\/strong>. The supplier gives him <strong>financial assistance<\/strong> to set up, as costs in this sector are particularly high. In exchange, all the flour has to be bought from the supplier, and it&#8217;s difficult to regain your independence in this context. By taking over the <strong>milling<\/strong> business, you gain your autonomy by regaining total control!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-3upjj\"><strong>Recapturing the hearts of consumers with the farm flour mill<\/strong><\/h3>\n\n\n\n<p>By choosing a <strong>quality agricultural flour mill<\/strong>, you can gradually rebuild a bond of trust with consumers. And the least we can say is that this link between <strong>farmers<\/strong> and <strong>consumers<\/strong> has been weakened by the arrival of the <strong>agri-food industry<\/strong> and <strong>supermarkets<\/strong>.<\/p>\n\n\n\n<p>As a <strong>cereal grower<\/strong>, you don&#8217;t really know what happens to your <strong>production<\/strong>. How is your <strong>flour processed<\/strong>? Is it used to make products that reflect your values? Products that take care of consumers&#8217; <strong>health<\/strong>?<\/p>\n\n\n\n<p>Unfortunately, your flour is often used as an <strong>ingredient<\/strong> in <strong>ultra-processed products<\/strong> that are <strong>difficult to digest<\/strong>, and sometimes work in symbiosis with numerous <strong>harmful additives<\/strong>.<\/p>\n\n\n\n<p>So by taking back control of how your flour is processed and used, you rebuild the link between the <strong>terroir<\/strong> and the <strong>end consumer<\/strong>. Better still, you ARE the direct link between the <strong>terroir and the end consumer<\/strong>!<\/p>\n\n\n\n<p>And the result is sure to be a hit with consumers, who are happy to be able to find products that meet their <strong>requirements<\/strong> in terms of <strong>quality<\/strong> and <strong>taste<\/strong>!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-e3t10\"><strong>Create your own flour to sell at your point of sale<\/strong><\/h3>\n\n\n\n<p>To achieve <strong>total autonomy<\/strong>, <strong>cereal growers<\/strong> and <strong>bakers<\/strong> are not doing things by halves. By choosing a unique, high-quality <strong>agricultural flour mill<\/strong>, they have also decided to become independent when it comes to <strong>selling products<\/strong> made from their milling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-52.jpeg\" alt=\"\" class=\"wp-image-1027\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-52.jpeg 960w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-52-300x300.jpeg 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-52-150x150.jpeg 150w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-52-768x768.jpeg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p id=\"viewer-7en1k\">To stand out from the crowd, selling direct from the farm or on the farm is ideal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-1rp1c\"><strong>Set up a milling workshop for greater profitability<\/strong><\/h2>\n\n\n\n<p>When you set up a <strong>milling facility<\/strong> on your <strong>farm<\/strong>, it&#8217;s profitability that&#8217;s really at stake. Here&#8217;s a little simulation to show you how much <a href=\"http:\/\/www.lafranceagricole.fr\/cas-pratique\/farine-bio-locale-creer-un-atelier-de-meunerie-ala-ferme-1,7,1520229639.html\" target=\"_blank\" rel=\"noreferrer noopener\">margin you can make by setting up a milling facility on your farm<\/a>.<\/p>\n\n\n\n<p>By analysing the <strong>cost of wheat<\/strong> (based on <strong>yield<\/strong>, <strong>production<\/strong> costs and <strong>quantity of wheat<\/strong>) and <strong>processing costs (electricity, packaging, marketing costs)<\/strong>, you can achieve an attractive return: investing in a flour mill is the key to achieving autonomy, even financial autonomy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-12pfu\"><strong>Find a high-performance flour mill<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-652uc\"><strong>Taking stock of your requirements<\/strong><\/h3>\n\n\n\n<p id=\"viewer-8b8tn\">To choose your <strong>agricultural flour mill<\/strong>, you first need to take stock of what you want and what you need. There are a number of questions you need to ask yourself if you want to get a clear picture and establish a <strong>strategy<\/strong> that will be profitable for your business:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What <strong>yield<\/strong> do I need? Here, everything depends on the costs and size of your operation. You&#8217;ll need to carry out a financial analysis to determine how much flour you&#8217;ll need to produce, how much bread\/pastry\/pasta\/cakes you&#8217;ll need to make, and at what price you&#8217;ll need to offer them in order to be both profitable and affordable for the <strong>consumer<\/strong>. The team you buy your flour mill from will be able to help you with all the <strong>financial aspects<\/strong> and provide solid <strong>budgetary support<\/strong> (more on that later!).<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What will my <strong>differentiation strategy<\/strong> be? Here, you need to think about the <strong>marketing strategies<\/strong> you need to follow to develop your business. To stand out from your (mainly industrial) competitors, you can differentiate yourself on <strong>quality and taste<\/strong>. The strategy of low prices is the one pursued by <strong>supermarkets<\/strong> by limiting the quality of ingredients, and it&#8217;s also the one that <strong>consumers<\/strong> shun! So, to enhance the quality and taste of your products, the idea is to grow new, nutritious <strong>cereals<\/strong> (<strong>rye, buckwheat, spelt, flax, barley, chestnuts, wheat, maize<\/strong>, etc.) and process them into <strong>wholemeal<\/strong> or <strong>semi-complete flour<\/strong>, so that it retains all its <strong>nutrients<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-ck5o8\"><strong>Should I opt for a stone wheel?<\/strong><\/h3>\n\n\n\n<p>Among the most common <strong>mills<\/strong> on the <strong>market<\/strong> are <strong>stone mills<\/strong>. A number of studies have shown the importance, from a <strong>nutritional<\/strong> point of view, of a <strong>milling process <\/strong>that preserves every part of the grain, including the <strong>germ<\/strong>. However, with most <strong>agricultural flour mills<\/strong>, when the <strong>grain<\/strong> is transformed into flour, it is completely oxidised, losing the germ and therefore all its <strong>protein content<\/strong>.<a href=\"https:\/\/www.moulin-astreia.com\/post\/comparateur-moulin-a-meules-de-pierre-vs-moulin-astrie\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"615\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-46-1024x615.png\" alt=\"\" class=\"wp-image-1026\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-46-1024x615.png 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-46-300x180.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-46-768x461.png 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-46.png 1181w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;re a cereal grower or a baker, and you&#8217;ve decided to produce your own flour. It&#8217;s an idea that can make all the difference in the world if you want to be sure of its quality, and succeed in adding value to your production. But which flour mill should you choose? How do you choose the right mill to produce quality flour? Here&#8217;s our guide to a project that&#8217;s just right for you!<\/p>\n","protected":false},"author":1,"featured_media":1519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flour mills: the guide to choosing the right mill | Astr\u00e9\u00efa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-astreia.com\/en\/flour-mills-the-guide-to-choosing-the-right-mill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flour mills: the guide to choosing the right mill | Astr\u00e9\u00efa\" \/>\n<meta property=\"og:description\" content=\"You&#039;re a cereal grower or a baker, and you&#039;ve decided to produce your own flour. 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