{"id":1722,"date":"2024-09-04T12:34:50","date_gmt":"2024-09-04T10:34:50","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/production-cerealiere-valoriser-votre-production-de-ble\/"},"modified":"2024-09-17T17:29:14","modified_gmt":"2024-09-17T15:29:14","slug":"cereal-production-making-the-most-of-your-wheat-production","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/cereal-production-making-the-most-of-your-wheat-production\/","title":{"rendered":"Cereal production: making the most of your wheat production"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Are you a <strong>cereal grower<\/strong> looking for ways to make the most of your <strong>wheat production<\/strong>? There are many strategies to adopt, and we can help you to develop your business in a well-thought-out way. Your <strong>cereal production<\/strong> needs to attract new customers and enable you to counter the <strong>economic and environmental crises<\/strong> that are weighing on your farm. To achieve this, it would seem that <strong>processing your own wheat<\/strong> is the key. Let&#8217;s find out how to give your business a new lease of life in just a few steps.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"532\" height=\"718\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-39.png\" alt=\"\" class=\"wp-image-984\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-39.png 532w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-39-222x300.png 222w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-ecj61\"><strong>Process your own produce<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-coitm\">Until a few years ago, it was rare to see a cereal farmer worrying about anything other than producing cereals. Working the land and growing crops was the only thing farmers did on a daily basis. The wheat was then sold to <strong>industrialists or millers<\/strong>, who processed the cereal themselves and used it as they wished.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A new trend is emerging: many farmers are choosing to take back control and <strong>process their cereals<\/strong>, in order to stay as far away as possible from the <strong>supermarket channels<\/strong>, and at last <strong><a href=\"https:\/\/www.moulin-astreia.com\/en\/becoming-a-farm-baker-what-you-need-to-know-before-taking-the-plunge\/\">make the most of their know-how<\/a><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-38-768x1024.jpeg\" alt=\"\" class=\"wp-image-983\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-38-768x1024.jpeg 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-38-225x300.jpeg 225w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-38-1152x1536.jpeg 1152w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-38.jpeg 1480w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-3glm3\">What better way to make the most of your <strong>wheat production<\/strong> than to control everything: from the choice of seed to the finished product, by choosing to process your own cereals you can create products that meet all your requirements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-cs0nb\"><strong>Learn about the milling industry to understand the issues involved<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To successfully process your wheat and <strong>get the most out of your production<\/strong>, you need to <a href=\"https:\/\/www.moulin-astreia.com\/en\/devez-vous-vous-former-a-la-meunerie\/\">learn how to mill it quickly<\/a>! By choosing the <strong>right mill<\/strong>, you&#8217;ll be able to produce quality flour, which will then help you design rich finished products.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Moulin \u00e0 farine \u00e0 meules de pierre Astri\u00e9 : implantation dans une Exploitation agricole\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/SiuYC0ysxFA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">To choose the right mill, consider the following points:<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-ckr6t\"><strong>1) The quality of the flour produced<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to make the most of your <strong>wheat production, which is usually organic<\/strong>, you need to do everything you can to retain as much of the cereal as possible. To create <strong>top-of-the-range wheat flour<\/strong>, it&#8217;s all about the nutrients. You need to choose a mill that respects the grain in its entirety, and preserves as <strong>much of the protein, fibre and minerals in your cereal<\/strong> as possible: the organic wheat you&#8217;ve taken so long to produce is rich, so why waste it by turning it into <strong>white flour<\/strong> with a mill that <strong>oxidises the grain<\/strong>? Opt for a mill with a <strong>slow rotation speed<\/strong>, which will allow you to unroll the grain, rather than crushing it: you&#8217;ll get <strong><a href=\"https:\/\/www.moulin-astreia.com\/en\/moulin-type-astrie-la-meilleure-option-pour-une-farine-de-qualite\/\">quality wholemeal<\/a> or semi-wholemeal flour that&#8217;s healthy and full of flavour<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To produce this type of flour, we recommend the <strong><a href=\"https:\/\/www.moulin-astreia.com\/en\/moulin-astrie-notre-guide-en-5-etapes-pour-faire-votre-choix\/\">Astri\u00e9 mill<\/a><\/strong>. Its Sidobre (Tarn) granite <strong>millstones<\/strong> are ideal for your <strong>cereal processing<\/strong>!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"viewer-bgh1a\"><strong>2) The rate of return<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The idea is to find a mill that offers you a <strong>high enough yield<\/strong> so that you can make the quantity of flour you need for your finished products. Draw up a <strong>business plan<\/strong>, so you know how much <strong>bread, pasta, biscuits, cakes or pastries<\/strong> you need to sell in order to be profitable. Need help with this? Let&#8217;s take stock together, that&#8217;s what we&#8217;re here for too!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Based on this, set yourself a <strong>quantity of flour to produce per month<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Astri\u00e9 mill<\/strong> offers two <a href=\"https:\/\/www.moulin-astreia.com\/en\/moulin-astrie-quelle-taille-de-meules-choisir\/\">sizes of millstone<\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The small 50 cm diameter millstone allows you to produce <strong>15 kilos of flour<\/strong> per hour. With the automatic <strong>extraction and bagging<\/strong> system, you can run the mill continuously, producing 300 kilos of flour per 24 hours, or 6 tonnes per month.<\/li>\n\n\n\n<li>With the large 1 metre diameter model, you can produce around 30 kilos of flour per hour, or 12 tonnes per month.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-3f4ag\">Ceralier: yes, AND Committed Producer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-apmjd\">And when your high-quality, inimitable-tasting, perfectly healthy flour is finally produced, you need to know how to show it off in every finished product you offer your customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-egcqf\">When consumers come to <strong>buy directly from producers<\/strong>, they have only one thing in mind: to find <strong>healthy products<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So the strategy for standing out from the crowd is to come up with recipes that are good for their health: wholemeal bread, cereal bread, wholemeal pasta, wholemeal and wholemeal sugar biscuits\u2026 Little by little, healthy foods can make their way onto your farm!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-919f2\">Looking for examples of customers who&#8217;ve taken the plunge? Contact us and we&#8217;ll give you ideas and inspiration to help you see things more clearly!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Cereal production<\/strong> is a sector in the throes of change. Short distribution channels are increasingly popular with consumers, so if you want to <strong>make the most of your wheat production<\/strong>, you&#8217;re on your own and you can think ahead! Becoming a <strong>miller and a farmer-baker<\/strong> opens up some exciting career prospects! And don&#8217;t panic, you&#8217;re not alone: if you decide to produce your own flour, the <a href=\"https:\/\/www.moulin-astreia.com\/en\/training-and-assistance-in-the-use-of-our-machines\/\">Astri\u00e9 mill training course<\/a> is there to support you! So, are you ready to get started?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you a cereal grower looking for ways to make the most of your wheat production? There are many strategies to adopt, and we can help you to develop your business in a well-thought-out way. Your cereal production needs to attract new customers and enable you to counter the economic and environmental crises that are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cereal production: making the most of your wheat production | Astr\u00e9\u00efa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-astreia.com\/en\/cereal-production-making-the-most-of-your-wheat-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cereal production: making the most of your wheat production | Astr\u00e9\u00efa\" \/>\n<meta property=\"og:description\" content=\"Are you a cereal grower looking for ways to make the most of your wheat production? 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