{"id":1733,"date":"2024-09-02T10:00:33","date_gmt":"2024-09-02T08:00:33","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/formation-moulin-astrie\/"},"modified":"2024-09-19T15:27:28","modified_gmt":"2024-09-19T13:27:28","slug":"astrie-mill-training-how-can-i-learn-how-to-use-my-stone-mill","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/astrie-mill-training-how-can-i-learn-how-to-use-my-stone-mill\/","title":{"rendered":"Astri\u00e9 mill training: how can I learn how to use my stone mill?"},"content":{"rendered":"\n

Why is training essential?<\/strong><\/h2>\n\n\n\n

The Astri\u00e9 mill<\/strong> lets you produce exceptional flour<\/strong>. It works in a completely different way to traditional stone mills and roller mills<\/strong>.<\/p>\n\n\n\n

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The seed<\/strong> is no longer crushed<\/strong> by a grinding system: it is completely unrolled.<\/p>\n<\/blockquote>\n\n\n\n

And that changes everything when it comes to the quality of your flour<\/a>: you get a wholemeal flour<\/strong> with a pronounced flavour that’s particularly nutritious: rich in proteins, amino acids, minerals and vitamins<\/strong>.<\/p>\n\n\n\n

To do this, the mill has to work in a very specific way: that’s why you need to be able to integrate each stage of the process, to be efficient and produce the flour you want! Rice, chickpeas, soft wheat, spelt, rye, buckwheat, wheat, durum wheat, buckwheat, chestnuts, maize<\/a><\/strong>: as long as your cereal is dry enough, you can unroll it all using the Astri\u00e9 mill<\/strong>!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Basically, the principle is quite simple: you place the wheat (or the cereal of your choice) in the hopper: the grain is then transported and distributed by a mechanism between the two millstones.<\/p>\n\n\n\n

Micrometrically adjusting <\/strong>the distance between the two millstones allows you to unroll your grain, free of its indigestible husk (the bran). The milled grain then falls directly into the sieve<\/strong>, then into the sifting mill.<\/p>\n\n\n\n

During your training, you will learn to :<\/h3>\n\n\n\n