{"id":1740,"date":"2024-09-02T09:25:18","date_gmt":"2024-09-02T07:25:18","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/les-proprietes-nutritionnelles-de-la-farine-astrie\/"},"modified":"2024-09-19T16:58:12","modified_gmt":"2024-09-19T14:58:12","slug":"the-nutritional-properties-of-astrie-flour","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/the-nutritional-properties-of-astrie-flour\/","title":{"rendered":"The nutritional properties of Astri\u00e9 flour"},"content":{"rendered":"\n<p id=\"viewer-55eo0\">The advantage of flour from an Astri\u00e9 Mill over flour from a traditional stone mill:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>less oxidised<\/li>\n\n\n\n<li>less heated<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-772qo\">Astri\u00e9 flour: Preserving the nutritional properties of the grain\u2026<\/h2>\n\n\n\n<p id=\"viewer-4261t\">Astri\u00e9 flour is the complete reflection of the nutritional properties of the wheat grain, since everything in the cereal is preserved and intimately blended.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-16-1024x769.jpeg\" alt=\"\" class=\"wp-image-883\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-16-1024x769.jpeg 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-16-300x225.jpeg 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-16-768x577.jpeg 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-16.jpeg 1480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Flour from the Astri\u00e9 Astr\u00e9\u00efa stone mill<\/figcaption><\/figure>\n\n\n\n<p id=\"viewer-djr0j\">The Astri\u00e9 mill, like all traditional stone mills, produces local flour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-f1gr6\">With an extraction rate of 80% in a single pass<\/h2>\n\n\n\n<p id=\"viewer-bl2r8\">Where the Astri\u00e9 mill makes a difference is in its extraction rate.<\/p>\n\n\n\n<p>As the Astri\u00e9 mill has an extraction rate of 80% in a single pass, the grain is not heated or oxidised. The flour is therefore an exact reflection of the grain.<\/p>\n\n\n\n<p id=\"viewer-bd5c4\">What&#8217;s more, the flour will be <strong>finer and therefore more pleasant to the touch<\/strong> and more pleasant for the baker&#8217;s work.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-5r812\">Astri\u00e9 flour compared to flour from a roller mill?<\/h2>\n\n\n\n<p id=\"viewer-ar1d1\">Compared with a roller mill, the flour is obviously nothing like it, since the principle of the roller mill is to break down the grain of wheat and then reassemble it to find a standard (T80, T110, etc.). This standard was initially based on the colour of the flour.<\/p>\n\n\n\n<p>With a roller mill, you get a flour that is very low in trace elements and fibre, but which is white!<\/p>\n\n\n\n<p>Most of the nutritional benefits of the wheat grain are in the germ and as everything is broken down with a roller mill, all or almost all the properties are lost when the grain is crushed in the roller mill.<\/p>\n\n\n\n<p>What&#8217;s more, when pharmacies sell food supplements made from wheat germ, it raises questions about the logic of the situation!<\/p>\n\n\n\n<p>In fact, we eat poor quality flour and therefore need supplementary diets to regain the nutritional benefits of wheat germ !!!!<\/p>\n\n\n\n<p id=\"viewer-90ao3\"><strong>With flour from an Astri\u00e9 Mill, the germ is absolutely preserved<\/strong>, allowing the flour to retain the full benefits of the wheat grain and so not having to supplement with anything!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-15-1024x769.jpeg\" alt=\"\" class=\"wp-image-882\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-15-1024x769.jpeg 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-15-300x225.jpeg 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-15-768x577.jpeg 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-15.jpeg 1480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Astri\u00e9: preserving the nutritional properties of wheat<\/figcaption><\/figure>\n\n\n\n<p id=\"viewer-4r99f\">For the same amount of wheat and the same use of flour, flour from an Astri\u00e9 mill :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>preserves the wheat-starch bond<\/li>\n\n\n\n<li>respects the wheat kernel<\/li>\n\n\n\n<li>unwinds it gently<\/li>\n\n\n\n<li>in a single pass<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-3vog6\">We don&#8217;t need to tamper with the wheat to increase protein levels and wheat-starch bonds. Simply because Astri\u00e9 milling respects the grain and is gentle enough to deliver all its properties. The baker can therefore work with the raw material in an authentic way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We could sum it up in one sentence: All the nutritional properties of the wheat grain are preserved.<\/p>\n","protected":false},"author":1,"featured_media":1429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The nutritional properties of Astri\u00e9 flour | Astr\u00e9\u00efa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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