{"id":1747,"date":"2024-09-02T08:57:48","date_gmt":"2024-09-02T06:57:48","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/pourquoi-la-farine-issue-d-un-moulin-astrie-est-elle-plus-digeste\/"},"modified":"2024-09-19T17:19:11","modified_gmt":"2024-09-19T15:19:11","slug":"why-is-flour-from-an-astrie-mill-more-digestible","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/why-is-flour-from-an-astrie-mill-more-digestible\/","title":{"rendered":"Why is flour from an Astri\u00e9 Mill more digestible?"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"viewer-36n2g\"><strong>A seed that is unrolled and not crushed by the weight of the grinding wheel<\/strong><\/h2>\n\n\n\n<p id=\"viewer-d06ho\">As you now know, in an Astri\u00e9 Mill, the flour is no longer crushed by the weight of the upper millstone, but is unrolled between the millstones.<\/p>\n\n\n\n<p>The <strong>oscillating system<\/strong> developed by the Astri\u00e9 brothers means that the rotating millstone does not crush the grain.<\/p>\n\n\n\n<p><strong>Unrolling the seed preserves the germ and the kernel<\/strong><\/p>\n\n\n\n<p id=\"viewer-dp4vj\">Unrolling the grain between the millstones allows it to be<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>gently remove the husk from the wheat (i.e. the bran)<\/li>\n\n\n\n<li>the bran comes out through a special outlet<\/li>\n\n\n\n<li>the wheat germ is unrolled and sieved to make your flour<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2-769x1024.jpeg\" alt=\"\" class=\"wp-image-843\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2-769x1024.jpeg 769w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2-225x300.jpeg 225w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2-768x1023.jpeg 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2-1153x1536.jpeg 1153w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2.jpeg 1480w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<p id=\"viewer-4mrf9\">Two bran\/flour outputs<\/p>\n\n\n\n<p id=\"viewer-avmbd\">If the seed is crushed, the germ and kernel are heated and oxidised, and lose their nutritional qualities.<\/p>\n\n\n\n<p id=\"viewer-au89u\">In the case of unrolling, not only are the bran and germ not mixed, but the germ and its kernel are preserved.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-2l1gd\"><strong>What&#8217;s in the germ and the kernel?<\/strong><\/h2>\n\n\n\n<p id=\"viewer-e028r\">It is in the germ and kernel of the grain that all the cereal&#8217;s nutrients are found: vitamins, amino acids, starch.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The kernel contains all the nutritional reserves (starch and proteins)<\/li>\n\n\n\n<li>The germ contains lipids, proteins, minerals and vitamins.<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-9rmg0\">Photos all rights reserved: https:\/\/goo.gl\/uDARhp<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-f5kub\"><strong>The benefits of preserving the germ and the kernel<\/strong><\/h2>\n\n\n\n<p id=\"viewer-28tuc\">This is what reflects your cereal. So it&#8217;s the kernel and the germ that need to be preserved to give your flour its full value.<\/p>\n\n\n\n<p id=\"viewer-2046l\">That&#8217;s why the Astri\u00e9 Mill makes the difference, because it preserves the nutritional qualities of the cereal in the flour to make it more digestible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1-1024x1024.png\" alt=\"\" class=\"wp-image-842\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1-1024x1024.png 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1-300x300.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1-150x150.png 150w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1-768x768.png 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1.png 1480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-erqu6\"><strong>Do you need advice on installing an Astri\u00e9 Mill?<\/strong><\/h2>\n\n\n\n<p id=\"viewer-7l12k\">At Astr\u00e9\u00efa, advice is an integral part of our DNA.<\/p>\n\n\n\n<p id=\"viewer-1l1om\">We take the time to talk to you about your activities, your objectives, your farm or business to <strong>design the mill that will meet your expectations<\/strong> and optimise processes to save you time and energy.<\/p>\n\n\n\n<p id=\"viewer-fih59\">To find out more, read our article: \u2018Guide to processing cereals on the farm\u2019.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"615\" src=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1024x615.png\" alt=\"\" class=\"wp-image-841\" srcset=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-1024x615.png 1024w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-300x180.png 300w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-768x461.png 768w, https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image.png 1181w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p id=\"viewer-aimid\"><a href=\"https:\/\/www.moulin-astreia.com\/en\/contact\/\">Let&#8217;s get in touch and take stock together!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our article \u2018Why is the Astri\u00e9 invention unique\u2019, we discussed the technical aspects of the invention and its immediate and positive impact on flour.<\/p>\n<p>Nous faisons ici le point sur la farine.<\/p>\n","protected":false},"author":1,"featured_media":1403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why is flour from an Astri\u00e9 Mill more digestible? | Astr\u00e9\u00efa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-astreia.com\/en\/why-is-flour-from-an-astrie-mill-more-digestible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why is flour from an Astri\u00e9 Mill more digestible? | Astr\u00e9\u00efa\" \/>\n<meta property=\"og:description\" content=\"In our article \u2018Why is the Astri\u00e9 invention unique\u2019, we discussed the technical aspects of the invention and its immediate and positive impact on flour. Nous faisons ici le point sur la farine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.moulin-astreia.com\/en\/why-is-flour-from-an-astrie-mill-more-digestible\/\" \/>\n<meta property=\"og:site_name\" content=\"Astr\u00e9\u00efa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/moulin.astreia\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-02T06:57:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-19T15:19:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.moulin-astreia.com\/wp-content\/uploads\/2024\/09\/image-2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1480\" \/>\n\t<meta property=\"og:image:height\" content=\"1972\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_fourmizz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_fourmizz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/\"},\"author\":{\"name\":\"admin_fourmizz\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/#\\\/schema\\\/person\\\/a41094479e278a69dd0e89a285409f13\"},\"headline\":\"Why is flour from an Astri\u00e9 Mill more digestible?\",\"datePublished\":\"2024-09-02T06:57:48+00:00\",\"dateModified\":\"2024-09-19T15:19:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/\"},\"wordCount\":357,\"publisher\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.moulin-astreia.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/image-2.jpeg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/\",\"url\":\"https:\\\/\\\/www.moulin-astreia.com\\\/en\\\/why-is-flour-from-an-astrie-mill-more-digestible\\\/\",\"name\":\"Why is flour from an Astri\u00e9 Mill more digestible? 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