{"id":1782,"date":"2024-08-29T17:01:31","date_gmt":"2024-08-29T15:01:31","guid":{"rendered":"https:\/\/www.moulin-astreia.com\/comment-utiliser-le-moulin-pour-se-differencier\/"},"modified":"2024-09-20T11:00:11","modified_gmt":"2024-09-20T09:00:11","slug":"how-can-you-use-the-mill-to-stand-out-from-the-crowd","status":"publish","type":"post","link":"https:\/\/www.moulin-astreia.com\/en\/how-can-you-use-the-mill-to-stand-out-from-the-crowd\/","title":{"rendered":"How can you use the mill to stand out from the crowd?"},"content":{"rendered":"\n

Very high quality flour<\/strong><\/h2>\n\n\n\n

You’re a baker, and as well as wanting to produce very high quality flour<\/a> using a stone millstone, you can differentiate yourself with an atypical visual identity.<\/p>\n\n\n\n

An atypical visual identity<\/strong><\/h2>\n\n\n\n

The Astr\u00e9ia mill will enable you to respond to your customers’ desire to really see what you produce and how you make it<\/strong>.<\/p>\n\n\n\n

Using a stone-ground flour mill is a strong commitment, both in terms of the quality of the flour you produce and in terms of the finished product, which will be more nutritious and easier to digest.<\/p>\n\n\n\n

Highlighting the mill as a differentiating process and as the driving force behind your commitment will be a plus for your customers, who are increasingly demanding in terms of the traceability and quality of the products they consume.<\/p>\n\n\n\n

As an option, we can install a transparent front panel on the sieving machine<\/strong> so that your customers can see the flour falling directly!<\/p>\n\n\n\n

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Mill manufactured in Jan. 2018 and shipped to South Korea<\/p>\n\n\n\n

You can also opt for a transparent frame so that your customers can see the grinding wheels turning<\/strong> and crushing the grain you are processing.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

You can then make your mill a key success factor by offering to show your customers how you work.<\/p>\n\n\n\n

You can also showcase special breads made, for example, from flour produced directly at your point of sale. The idea is for the mill to be at the heart of your bakery, rather than at the back of the shop.<\/p>\n\n\n\n

In this video, I explain how, by choosing these two options<\/p>\n\n\n\n

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  • transparent facade on the bluterie<\/li>\n\n\n\n
  • transparent arch<\/li>\n<\/ul>\n\n\n\n

    you’ll be able to stand out from the crowd at your point of sale.<\/strong><\/p>\n\n\n\n

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