Moulin Astréïa - Stone millstones diameter 100cm
Grinding wheels are 100cm in diameter: recommended if you want to up the ante and grind rights.
We manufacture in our French workshop, in an artisanal way.
The Moulin Astréïa in 100cm includes
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the mill (millstones, hopper, frame, etc.)
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the bolter (flour collection box)
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automatic flour extraction from the bolter
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automatic bagging of flour
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the brown flour sieve (equivalent T80)
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options are available: automatic flour bagging, other sieves to make several flours with a single mill, electric adaptation... (see Moulin Astréïa 100 options)
All our products are designed on our farm in the Hérault in France, are then designed by our in-house design office, then manufactured by our companions without spot cutting.
TECHNICAL SPECIFICATIONS
ASTREA 100 MILL
DEBIT & YIELD
Yield of 80% in brown wheat flour
Output 30 to 35kg of flour / hour
Flow rate adjustable with one hand using a flow lever
Automatic shutdown of the grinder when the hopper is empty thanks to a mechanical sensor without on-board electronics
BENEFITS: HEALTH
Your flour is more nutritious, digestible for your consumer
Your flour is softer, easier to work with
Astréïa flour is the exact reflection of the grain, a real local flour.
Make several different flours with one mill
ELECTRICITY
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Driven by 380V electric motor (three-phase + earth) (16A)
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Electrical cabinet to CE standards
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2.2kw for the mill motor, 0.37kw for the bolter, i.e. 2.6kw all together
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Sound volume, workstation: 75dB(A)
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The mill must be installed in a ventilated, dry (<70%RH) and temperate room (10 to 30°C)
DRY SEEDS
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The condition for a good grind: a dry seed between 12 and 14% humidity
Soft wheat and durum wheat
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Buckwheat, barley, rye
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Chestnuts
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But
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...
BENEFITS: SALES
A real differentiator on the farm or in the shop: your customers like to see the mill working
You can choose with a single Astréïa mill to make several different flours, just by exchanging your sieves
Your flour has a higher added value
DIFFERENT FLOURS
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T80 equivalent flour with the 300 sieve supplied with the complete mill
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Flour equivalent T110 with additional sieve in 470µ
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Flour equivalent T130 with additional sieve in 600µ
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Semolina with additional sieve made to measure according to your needs
STANDARDS
Compliance with food standards in force in France and Europe
Compliance with current health and safety standards
Complete and total respect for André and Pierre Astrié's process without modifying the discovery that gives value to this type of millstone millstone.
ADVANTAGES: TASTE
Your processed products have unparalleled taste that customers remember
Your customers have the feeling of eating bread, pasta or cookies of yesteryear
Your flour has a higher added value
WEIGHT & SIZES
Weight: approximately 930 kg
Millstones: 100 cm
Footprint: Length: 490cm
Width: 150cm
Height 160cm, or 210cm with the use of the gallows,
Count an elevation of the mill of 80 to 100 cm (height of the bags)
Minimum ceiling height 3 meters to remove the stem
Max hopper load: 50 kilos (ideally with continuous feeding)
Transport: Van from 9 to 12 m3, payload of 1 ton minimum
OPTIONS FOR YOUR ASTRÉÏA ML100 MILL
ADDITIONAL SIEVES
With a single mill you can make several flours. Your mill is sold with a sieve to make flour equiv. T80. You can add different sieves depending on your flour projects.
REQUESTS
SPECIAL
Stem and rudder are included in the price, but if you have particular constraints we can remove them. Let's talk about it together.
BAG
AUTOMATIQUE
Choice between 4 or 7 outlets according to your needs to extract the flour and bag it directly on site, with autonomous work of the mill and automatic stop when the last bag is full
REQUESTS
SPECIAL
Stem and rudder are included in the price, but if you have particular constraints we can remove them. Let's talk about it together.
ADAPTATION
ELECTRIC
We make electrical modifications with the installation of a 230V three-phase power supply (especially for Belgium)
REQUESTS
SPECIAL
Stem and rudder are included in the price, but if you have particular constraints we can remove them. Let's talk about it together.
In summary !
The mill does not crush the wheat but theunfolds.
The flour is little heated, little oxidized.
This process makes it possible to obtain a flour that is easy to work with, tasty, nutritious and above all particularlydigest including for some people who, until then, thought they were gluten intolerant.
You get 80% extraction in a single pass with a 300 micron sieve.
The distance between the wheels is easily adjusted by hand thanks to the mechanical lever
Each mill is producedt by an Astréïa companion from A to Z
who signs his creation for the person who will receive it.
French made
30 to 35 kilos of flour / hour
Don't crush the grain, roll it out
A mill for several flours
Nutritious and digestible flour
Premium flour, high added value