Astreia

Cereal farming

Are you a cereal farmer who wants to turn all or part of your production into flour?
Astreïa can help and advise you as you diversify your business.

Why diversify your business
with Astreïa stone mills?

  • Develop additional income on your farm thanks to a new product: millstone flour,
  • Add value to your cereal production by processing an easy-to-digest, top-of-the-range flour that retains all the nutritional value of the cereal (protein, fibre, minerals),
  • Take advantage of our expertise across the entire value chain, from grain to bread, to diversify your product range with complete peace of mind,
  • Choose a stone mill easy to use and energy-efficient.

Our milling solutions

The Authentic Mill 50

The mill
Authentic 50

  • Milling and sifting
  • Output: between 12 and 15kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 50cm stone millstones
  • With sieving machine and 300µ sieve

Discover The mill Authentic 50

The Authentique 100 mill

The mill
Authentic 100

  • Milling and sifting
  • Output: 30kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 100cm stone millstones
  • With sifting machine and 300µ sieve
  • Automatic extraction and bagging

Discover The mill Authentic 100

The Revolution mill

The mill
Revolution

  • Milling and sifting
  • Output: 60kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 100cm stone millstones
  • With sieving machine and 300µ sieve
  • Automatic extraction and bagging

Discover The mill Revolution

Our machines for preparing your grain

Grain brush

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Husker

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Our transfer screws

vis transfert

Compact transfer screw

Compatible only with machines in the Astreïa range

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vis transfert

Universal transfer screw

Compatible with all types of machine (Astreïa range or not)

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Need more information?

Ask our team for advice

Our customers' testimonials

Bastien Garnier
Ferme de la Goutte d’Or

Epernay sous Gevrey (21)

My mill works very well, it's easy to use, and the training and guidance for getting started were excellent. The team is always attentive and focused on continuous improvement. Flours' quality is definitely there!"

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Joël PFAUWADEL
The Dahlias Farm

Berrwiller (68)

After almost 1 year of using our grain brush, it has become an indispensable tool and an asset for flour marketing.

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Sophie Dupouy
Sophie Dupouy

Aydie (64)

A very warm welcome and a beautiful product. Made in France just the way we like it – with quality products and genuine, friendly, and responsive people! Truly a wonderful encounter! :)"

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Sébastien PINOT
Bakeries Pinot / Atelier des Délices

Vosges (88)

Great flour for exceptional bread! Thank you for giving us such a wonderful experience thanks to Le Moulin.

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Dirk Forret
Dirk Forret

Kaster (Belgium)

I've been using the Astréïa 50cm mill since August 2021 for my farm's bakery. It is very efficient and reliable. I'm very happy with it.

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