Astreia

Cereal farming

Are you a cereal farmer who wants to turn all or part of your production into flour?
Astreïa can help and advise you as you diversify your business.

Why diversify your business
with Astreïa stone mills?

  • Develop additional income on your farm thanks to a new product: millstone flour,
  • Add value to your cereal production by processing an easy-to-digest, top-of-the-range flour that retains all the nutritional value of the cereal (protein, fibre, minerals),
  • Take advantage of our expertise across the entire value chain, from grain to bread, to diversify your product range with complete peace of mind,
  • Choose a stone mill easy to use and energy-efficient.

Our milling solutions

The Authentic Mill 50

The mill
Authentic 50

  • Milling and sifting
  • Output: between 12 and 15kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 50cm stone millstones
  • With sieving machine and 300µ sieve

Discover The mill Authentic 50

The Authentique 100 mill

The mill
Authentic 100

  • Milling and sifting
  • Output: 30kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 100cm stone millstones
  • With sifting machine and 300µ sieve
  • Automatic extraction and bagging

Discover The mill Authentic 100

The Revolution mill

The mill
Revolution

  • Milling and sifting
  • Output: 60kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 100cm stone millstones
  • With sieving machine and 300µ sieve
  • Automatic extraction and bagging

Discover The mill Revolution

Our machines for preparing your grain

Grain brush

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Husker

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Our transfer screws

vis transfert

Compact transfer screw

Compatible only with machines in the Astreïa range

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vis transfert

Universal transfer screw

Compatible with all types of machine (Astreïa range or not)

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Need more information?

Ask our team for advice

Our customers' testimonials

Joël PFAUWADEL
The Dahlias Farm

Berrwiller (68)

After almost 1 year of using our grain brush, it has become an indispensable tool and an asset for flour marketing.

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Christophe Prodel
Bakery Des Rêves et du Pain

Montpellier (34)

A visit to the Des Rêves et du Pain bakery in Montpellier, where we discover its range of local products, made with their own Astrié flour.

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Anthony Roy
Exploitation Roy Anthony

Mauléon (79)

We are very satisfied with our mill and its personalized mark. We were warmly welcomed at the company for our start-up training. The staff is responsive and qualified.

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Daniel Manson
Scea au Four des Combes

Châteaudouble (26)

Excellent contact with the people I met on-site – very professional. The Astréïa mill is a highly functional tool that gives me full satisfaction and continues to evolve in the right direction.

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Bastien Garnier
Ferme de la Goutte d’Or

Epernay sous Gevrey (21)

My mill works very well, it's easy to use, and the training and guidance for getting started were excellent. The team is always attentive and focused on continuous improvement. Flours' quality is definitely there!"

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