Astreia

Milling

Are you a miller looking to offer your customers a more authentic flour while remaining competitive, or simply to tap into new markets?

Astreïa can help you with your project!

Why invest in an Astreïa
mill?

  • Expand your product range with high added-value milling flour and stand out from the crowd with an exceptional top-of-the-range flour,
  • Process small batches at lower cost thanks to our energy-efficient mills, capture new markets and become more self-sufficient,
  • Respond to growing consumer demand for a local flour, a stone-ground flour that retains all the cereal’s nutrients (protein, fibre, minerals),
  • Take advantage of our expertise across the whole grain-to-bread chain to diversify your offering with complete peace of mind,
  • Choose the stone mill with the best extraction rate (80% in a single pass) and the best energy efficiency.

Our solutions for you

The Revolution mill

The mill
Revolution

  • Milling and sifting
  • Output: 60kg of flour per hour
  • Hopper capacity: 55L or 40kg of grain (wheat)
  • 100cm stone millstones
  • With sieving machine and 300µ sieve
  • Automatic extraction and bagging

Discover The mill Revolution

Our machines for preparing your grain

Grain brush

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Husker

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Our transfer screws

vis transfert

Compact transfer screw

Compatible only with machines in the Astreïa range

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vis transfert

Universal transfer screw

Compatible with all types of machine (Astreïa range or not)

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Need more information?

Ask our team for advice

Our customers' testimonials

Didier Lavry
Bakery Le Petit Mitron

Paris (75011)

We've always wanted to work with a local flour, a flour of excellence, unique. A flour that suits us.

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Sophie Dupouy
Sophie Dupouy

Aydie (64)

A very warm welcome and a beautiful product. Made in France just the way we like it – with quality products and genuine, friendly, and responsive people! Truly a wonderful encounter! :)"

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Vincent Guillemin
La Ferme du Meix

Peseux (39)

High-quality products allowing an exceptional flour quality. Excellent and highly responsive after-sales service. Highly recommended.

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Patrick Rinaldi
Patrick Rinaldi

Marignac (82)

I’m very satisfied with this mill — it works extremely well. I use it for everything: wheat, chickpeas, lentils, corn, and even fava beans. Fantastic flour, excellent mill!

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Joël PFAUWADEL
The Dahlias Farm

Berrwiller (68)

After almost 1 year of using our grain brush, it has become an indispensable tool and an asset for flour marketing.

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