Milling 
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Why invest in an Astreïa
mill?
- Expand your product range with high added-value milling flour and stand out from the crowd with an exceptional top-of-the-range flour,
- Process small batches at lower cost thanks to our energy-efficient mills, capture new markets and become more self-sufficient,
- Respond to growing consumer demand for a local flour, a stone-ground flour that retains all the cereal’s nutrients (protein, fibre, minerals),
- Take advantage of our expertise across the whole grain-to-bread chain to diversify your offering with complete peace of mind,
- Choose the stone mill with the best extraction rate (80% in a single pass) and the best energy efficiency.
Our solutions for you
The mill
Revolution
- Milling and sifting
- Output: 60kg of flour per hour
- Hopper capacity: 55L or 40kg of grain (wheat)
- 100cm stone millstones
- With sieving machine and 300µ sieve
- Automatic extraction and bagging