Agriculture 
Milling 
Bakery 
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At Astreïa, we put our passion and expertise in cereal farming,
milling and baking to professionals in the wheat, flour and bread sectors.
Jean-Marie XIMENA,
founder of Astreïa, cereal farmer, miller and baker
The passion of a commitment
Expertise across the entire value chain, thanks to our cereal farming activities,
milling and baking operations located on the Montmau estate in the Hérault region of France
Machines entirely designed by our Design Office and manufactured in our workshop in Péronnas in the Ain region of France
Personalised support from professionals who are keen to share their expertise
Our historyWhat is an Astrié mill?
Thanks to an ingenious combination of two springs, Astrié-type stone mills unwind the grain without heating it, producing high-quality flour in a single pass.
We work together
More than 350 customers equipped
of our Astreïa machines, read their testimonials!
Astreïa’s technical expertise managed by its integrated Design Office
At Astreïa, we believe in innovation and the constant improvement of our products. Since our creation in 2015, our Design Office has played a central role in this approach. We invite you to discover how our Design Office has become a major asset in offering you professional milling solutions of the highest quality. The Astreïa […]
Astreïa supports professionals in the wheat-flour-bread sector in setting up a sustainable, self-sufficient model.
Following a bitter assessment of the situation in the agricultural world, Jean-Marie XIMENA set himself the mission of instigating a change in the model of the wheat-flour-bread industry. Astreïa was born in 2015 and today embodies innovation and commitment by offering a promising alternative to a sector in the grip of precariousness. A return to […]
Preparing grain before milling: improve the quality of your flour with Astreïa
When cereals are turned into flour at your Astreïa mill, the quality of the end product depends mainly on the cereal used, but also on how the grains are prepared before milling. At Astreïa, we understand the importance of this process for obtaining a top-of-the-range product with flavour. That’s why we work with you on […]
How to choose the best flour mill for your farm?
If you’re looking to make your own flour on the farm or on your holding, a flour mill is an essential tool. However, it can be difficult to know which flour mill to choose to suit your needs. In this handy guide, we’ll give you tips on choosing the best flour mill for your home.
Minoterie Bernatot and Moulin Astréïa for its flours
Minoterie Bernatot, located in the Allier region (03), has been making artisanal flour for professionals and individuals for 4 generations. Since March 2021, they have been equipped with an Astréïa mill to produce stone flour.