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Why choose the Authentique 100 Mill?
- Add value to your cereals by processing your grain into flour directly on your farm
- Scale up your production to as much as 30 kg of semi-wholemeal flour per hour and 350 kg per day
- Adapt your offering while maintaining control over production by choosing the grains to mill, the volumes to produce and the types of flour best suited to your markets
- Produce flour in a single pass, with milling, sifting, extraction and bagging carried out in succession
- Automate your milling operations by allowing the mill to run independently (provided that the grain hopper is continuously supplied) thanks to automatic shut-off when the hopper is empty or the flour bags are full
- Diversify your flour range by using different sieves to adjust the flour’s fineness according to the grain processed and the desired end product
Who is this mill designed for?
🧑🌾 Grain farmers
To process part of your harvest directly on your farm, add greater value to your grain and develop new market opportunities.
🌾 Farmer-millers
Produce your own flour consistently and control the entire process, from grain selection to the type of flour produced.
🌾 Millers
To operate a stone mill designed to produce up to 350 kg per day, while expanding the range of grains processed and flours offered.
🥖 Farmer-bakers
To produce your own flour from grain grown on your farm and supply your bakery with fresh flour tailored to your needs.
💡 Aspiring millers and new business owners
To set up a milling business with professional equipment designed for launching regular flour production.
What are the benefits of the Authentique 100 Mill?
- 100 cm stone millstones: Their exceptional hardness provides excellent wear resistance and more consistent production while reducing the frequency of stone dressing. Dense, 100% natural and free from chemical binders, they do not crumble.
- An output designed for regular production: The mill produces up to 30 kg of semi-wholemeal flour per hour, or approximately 350 kg per day in around 12 hours of operation.
- Flour produced in a single pass: Milling and sifting are performed in succession, with an 80% extraction rate for semi-wholemeal wheat flour.
- Automated production: Automatic extraction and bagging reduce manual handling. The mill stops automatically when the hopper is empty and the flour bags are full.
- Automated production throughout the day: When combined with a continuous grain feed system and a 14-bag filling station, the mill can operate for up to 12 hours without intervention in the bagging process.
- Several types of flour from a single mill: Interchangeable sieves allow the particle size of the flour to be adjusted.
- Settings tailored to each production run: The grain feed rate and micrometric adjustment of the gap between the millstones allow all types of grain to be milled, except oilseeds.
How the mill works
Thanks to a spring-mounted oscillating millstone system, the grain is gently rolled between the stones rather than crushed. Milling and sifting are completed in a single pass.
The Astrié process incorporates the germ into the flour while preserving, as much as possible, the starch–gluten bonds, the protein structure and the grain’s nutritional qualities.
The resulting flour is supple, easy to work with, more nutritious and easier for your customers to digest. Astréïa flour faithfully reflects the characteristics of the grain used: a true expression of its terroir!
Gain greater independence with your complete Astréïa milling system
Please note: for the purposes of this diagram, the lifting jib and lifting beam have been omitted. Both are supplied with the Authentique 100 Mill.
Technical specifications
The Authentique 100 Mill comes with:
- One 300 µm sieve for semi-wholemeal flour (T80 equivalent)
- Its sifting unit
- Automatic flour extraction through a single outlet and automatic bagging
- A millstone lifting jib and lifting beam
Why choose Astréïa?
- Expertise rooted in hands-on experience
Astréïa was founded by Jean-Marie Ximena, a farmer, miller and artisan baker. His first-hand experience of grain processing continues to guide the development of our solutions. - Made in France
Our mills are designed and manufactured by our teams in France, at our workshop in the Ain region. - An in-house design office
Our design office develops and continuously improves our equipment to meet the real needs of professionals, while ensuring full control over its design and operation. - Support throughout your project
From your initial plans and the selection of your equipment through to commissioning, our team advises you in developing a solution tailored to your business. - Training to help you work independently
Depending on your needs, Astréïa offers training to help you operate your mill confidently and master both the milling and breadmaking processes. - Dedicated after-sales support
Following installation, our team remains available to provide advice, answer your questions and ensure the ongoing support of your equipment.