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Why choose the Revolution Mill?
- Increase your production capacity to 60 kg of semi-wholemeal flour per hour and 1 tonne per day
- Add value to your grain production by processing it directly on your farm and meet the demand for high-quality, stone-ground flour
- Produce exceptional flour in a single pass, with an 80% extraction rate for T80 semi-wholemeal flour
- Adapt your offering while maintaining control over production by choosing the grains to mill, the volumes to produce and the types of flour best suited to your markets
- Optimise your energy consumption by producing up to 21 kg of flour per kWh
- Automate your production line by integrating the mill with your grain preparation, transfer and bagging equipment
- Access a professional artisanal milling solution with a controlled investment
- Integrate a high-performance artisanal milling facility into a compact space, requiring a usable floor area of just 14 m²
- Position yourself as a leading supplier in your region by offering locally produced, high-value, stone-ground flour
Who is this mill designed for?
🧑🌾 Grain farmers
To process large volumes of grain and develop a flour production business directly on the farm.
🧑🌾 Farmer-millers
To increase their milling capacity while maintaining control over their entire processing line.
⚙️ Artisan flour mills
To produce premium-quality flour using Astrié stone millstones, with high output, precise settings and controlled energy costs.
🍽️ Catering operations and central kitchens
For producing, on site and on a large scale, the flour needed to make pasta, bread, pizzas and other products, while maintaining greater control over the entire processing chain.
📈 Growing businesses
To support increasing production volumes or develop an automated, scalable milling system.
What are the benefits of the Revolution Mill?
- 100 cm Astrié millstones: Their exceptional hardness provides excellent wear resistance and more consistent production while reducing the frequency of stone dressing. Dense, 100% natural and free from chemical binders, they do not crumble
- A precise and repeatable grain feed rate: The screw feeder and graduated control knob allow precise flow adjustment and make it easy to reproduce previously used settings
- High production capacity: The mill produces up to 60 kg of semi-wholemeal flour per hour, delivering twice the output of traditional Astrié mills with millstones of the same diameter
- Moisture control: The ventilation system removes warm, humid air to cool the flour quickly and reduce moisture inside the sifter
- Automatic sieve cleaning: The automatic cleaning system prevents the sieve mesh from becoming clogged and helps maintain consistent production
- An integrated safety system: The mill stops automatically when the hopper is empty or in the event of a blockage, feeder failure or interruption of the millstone drive
- Optimised energy efficiency: The Revolution Mill produces up to 21 kg of flour per kWh, representing less than one euro cent of electricity per kilogram of flour produced
How the mill works
Thanks to a spring-mounted oscillating millstone system, the grain is gently rolled between the stones rather than crushed. Milling and sifting are completed in a single pass.
The Astrié process incorporates the germ into the flour while preserving, as much as possible, the starch–gluten bonds, the protein structure and the grain’s nutritional qualities.
The resulting flour is supple, easy to work with, more nutritious and easier for your customers to digest. Astréïa flour faithfully reflects the characteristics of the grain used: a true expression of its terroir!
Gain greater independence with your complete Astréïa milling system
Technical specifications
The Revolution Mill comes with:
- A 300 µm sieve for semi-wholemeal flour (equivalent to T80)
- Its sifter
- Automatic flour extraction from the sifter
- A millstone lifting jib and lifting beam
Why choose Astréïa?
- Expertise rooted in hands-on experience
Astréïa was founded by Jean-Marie Ximena, a farmer, miller and artisan baker. His first-hand experience of grain processing continues to guide the development of our solutions. - Made in France
Our mills are designed and manufactured by our teams in France, at our workshop in the Ain region. - An in-house design office
Our design office develops and continuously improves our equipment to meet the real needs of professionals, while ensuring full control over its design and operation. - Support throughout your project
From your initial plans and the selection of your equipment through to commissioning, our team advises you in developing a solution tailored to your business. - Training to help you work independently
Depending on your needs, Astréïa offers training to help you operate your mill confidently and master both the milling and breadmaking processes. - Dedicated after-sales support
Following installation, our team remains available to provide advice, answer your questions and ensure the ongoing support of your equipment.